Sarah Whitaker is one of the most experienced of the small group of authorised Aga cookery demonstrators. Sarah brings you demonstrations, Aga cooking classes and books packed with quick and easy ideas to make cooking and entertaining less of a marathon.
From her home in rural Hampshire, Sarah runs a business specialising in cookery classes and demonstrations, and writing recipes. Well known for her relaxed style and effortless recipes, she regularly gives demonstrations and classes in Aga and Rayburn showrooms, cookery schools and private houses throughout the UK. Her career has been interesting and varied: cooking in staff canteens, wine bars, city dining rooms, a dress shop and even a converted van in the middle of a field – feeding film crews, cabinet ministers and rock stars!
Sarah has appeared on Meridian TV, on several BBC and independent radio stations, in the Aga Magazine, The Lady, the Sunday Times, House Beautiful, the Jersey Evening Post and the international cookery magazine Semana Cocina. Her Christmas feast appeared in US House & Garden and one of her wedding cakes has even been in Hello! magazine. Her ‘Christmas Made Easy’ demonstration was featured in the Salisbury Journal, who dubbed her “The Queen of the Range”. More recently, she was interviewed for ‘Wiltshire Society’ magazine and for the ‘Style’ section of the Sunday Times.
Sarah is happy to demonstrate for you in her own home or in yours: gather a group of friends and spend a morning learning all about Aga cooking, just for fun or as a charity fundraising event.
All the demonstrations at The Trout feature recipes not demonstrated anywhere before and
Sarah will try to show as many of the Aga cooking techniques as possible every time.
Winter delights
Thursday 16th February 2017
Think about Spring
Thursday 21st March 2017
Wednesday 19th April 2017
Relaxed Summer parties
Tuesday 23rd May 2017
Thursday 15th June 2017
Warming Autumn thoughts
Wednesday 13th September 2017
Tuesday 10th October 2017
Christmas is coming!
Tuesday 28th November 2017
Wednesday 29th November 2017
Tuesday 5th December 2017
Wednesday 6th December 2017
Programme for demonstrations:
10.00 Coffee and home made biscuits
10.30 Aga cookery demonstration
12.30 Food and wine tasting, followed by lunch with a glass of wine