Aundi Mason Catering is one of Hampshire’s leading private caterers producing exquisite and innovative food, whether an event for 10 or 400. We offer bespoke guidance with party planning for all occasions, including weddings, private dinner parties, Christenings, Anniversaries, canape parties and corporate events in Hampshire, Wiltshire, Berkshire, Oxfordshire and surrounding counties.

We specialise in providing a bespoke, professional service for our clients where elegant, memorable food and exceptional, discreet service are paramount. Our passion is for seasonal ingredients of the highest quality presented in a contemporary and sophisticated fashion where our aim is to constantly exceed clients’ expectations.

Aundi Mason (founder and Head Chef) trained as part of a scholarship at Le Manoir Aux Quat’Saisons in Oxfordshire, Raymond Blanc’s 2 Michelin star restaurant. She is also worked at Hotel Du Vin’s 2 AA Rosette Bistro in Winchester. Aundi Mason Catering has been established for 13 years and has a plethora of contacts we can recommend when planning your event.