Description:
With more and more young people struggling with anxiety, mood swings, learning and behavioural issues, this is a timely and important talk. Recent research has shown children’s brain and body development continues until they are well into their twenties. What they eat now lays down the foundations of their future health.
Top naturopath and child nutrition expert Lucinda Miller, shows you how to nurture good eating habits in your child. Learn how to build a positive relationship with food, that will have huge benefits for your child’s long-term health and well-being.
Talking about her fabulous book (which draws on her 20 years’ experience of working with tricky eaters in clinical practice) she provides a series of simple, positive steps on how to help with the fussy eater, give clever ways to boost nutrient intake further and how to adapt recipes for children with food allergies. And for those who want more, there will be explanations about the science behind ingredients, advice on the importance of the right fats and the latest scoops on additives and artificial sugars.
From Courgette Brownies to Brain-Boosting Pancakes, there is something here for everyone. Try The Good Stuff – it’s a recipe for happiness!
Lucinda Miller is the founder of NatureDoc, and runs busy clinics across the UK specialising in childhood nutrition. She has been practising as a naturopathic iridologist and herbalist for 20 years and has also qualified in Functional Medicine.
TICKETS COST £12 EACH AND ARE AVAILABLE TO PURCHASE HERE
If you would like to pre-order a copy from Amazon, you can do so here.
This event is being hosted at Book at the Barn, which aims to bring authors and readers together.
They host author talks and literary events at their converted barn venue in Hatherden, Hampshire.
Books at the Barn was started by Louisa Symington, ex-Publicist from Penguin Books and Sarah O’Rorke, of Forton Fine Art.
Date/Time
Date(s) - 20/09/2018
2:00 pm - 4:00 pm
Location
Books at the Barn,
Hatherden, Andover, SP11 0HT
